Product Details
Classic yeast, used to produce champagne, cider, dry meads, dry wines, or to fully attenuate barley wines / strong ales. Clean and neutral.
Classic yeast, used to produce champagne, cider, dry meads, dry wines, or to fully attenuate barley wines/ strong ales. Clean and neutral. Not recommended for Soda Making. Use Red Star's Champagne yeast instead or see our entire line of champagne yeast here.
Classic yeast, used to produce champagne, cider, dry meads, dry wines, or to fully attenuate barley wines/ strong ales. Clean and neutral. Not recommended for Soda Making. Use Red Star's Champagne yeast instead or see our entire line of champagne yeast here.
Additional Information
SKU | YP715 |