Classic yeast, used to produce champagne, cider, dry meads, dry wines, or to fully attenuate barley wines / strong ales. Clean and neutral. Classic yeast, used to produce champagne, cider, dry meads, dry wines, or to fully attenuate barley wines/ strong ales. Clean and neutral. Not recommended for Soda Making. Use Red Star's Champagne yeast instead or see our entire line of champagne yeast here.
I use it when making mead. It fast working yeast with high alcohol tolerance. This batch of mead using 18lbs. Of honey finished out at just ower 16%. Bravo!
P
P.M.
More powerful than expected
The yeast came in a different container. I called customer service to confirm it was the same product (really should update the website). This yeast is very fast acting, consumed all available sugar in 5 gallons in less than 2 weeks, and almost wouldn't deactivate. Use sparingly.
