Argentinean Torrontes and Muscat, two aromatic whites, share many similarities making them ideal blending partners. Expect floral aromas, fresh peach, and citrus flavors, and bright acidity. Torrontes, Argentina’s signature white wine grape, lends notes of rose petal, geranium, and peach, complemented by Muscat’s honeysuckle, mandarin orange, and stone fruit flavors.
Sweetness: Dry | Body: Medium | Oak: None | Alcohol: 13.5% ABV
About the region:
At the foot of the Andes and an average of 900m above sea level, Mendoza boasts some of the highest vineyards in the world and Torrontes grows particularly well at this elevation. The hot, semi-arid climate is tempered by cool mountain nights, helping the varietal to retain acidity. Dry, rocky soils mean the vines have to work harder for nutrients thereby producing smaller, more concentrated grapes.
Signature food pairing: Coconut Curry Poached Cod
Channel your inner chef with this deceptively easy yet delicious recipe, then pour a glass of chilled Torrontes Muscat and toast your culinary prowess!
The recipe and instructional pdf can be found here.
Additional food pairing suggestions:
Smoked salmon grilled chicken or fish, empanadas, risotto, pasta with cream sauce, spicy Thai noodles, goat cheese canapes, fruit biscotti, panna cotta.
Includes bottle labels.
Released Jan 2021.
|Support Documents||Click here for documents|
|Total Time to Make||8 weeks|
|Wine Region||South America|
|Includes Grape Skins||No|
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