Good

It’s straight corn sugar. Does what it’s intended to do

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December 24, 2018

Colby F

Purchased
3 months ago

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It does the job

I use it for bottle fermentation, and it does the trick!

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March 3, 2018

Merlinus M

Purchased
1 year ago

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Its corn sugar

Works like any other corn sugar

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January 5, 2016

Scott B.

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Brewmaster

Great

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December 31, 2015

Greg L.

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corn sugar

worked great for my cider

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December 31, 2015

wallace f.

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on time

On time

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December 26, 2015

John H.

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Add CO2 to your Beer

Using this sugar you can bottle condition your beer, or add some to a keg to naturally carb it.

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March 20, 2014

CAM

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Hard Cider and Fruit wine

I use 2-3 pounds for my hard ciders and fruit wines. It adds the alcohol and thins out the wine without adding an off flavor like table sugar does.

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March 14, 2014

Bolars

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great for priming

I use this sugar to prime my beer bottles, and I love to use it for making hard lemonade. I also use it for making hard tea, it doesn't impact the taste and its great to boost up the alcohol content.

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March 8, 2014

Hollyberries

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Great for bottle Carbing Beer

I like to use this rather than tablets, seems to give a more even carbonation. Plus I can add more ore less to get more or less carbonation. Control is king.

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March 6, 2014

CAM

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Carbonate your beer without a cider taste

Corn sugar has a cleaner and purer taste than table sugar. Its also handy in case you want to boost the alcohol level in beer or cider.

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March 2, 2014

Huber

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Good Bottling sugar

4 ounces for 5 gallons does the job for me. Give the bottles a couple of weeks to carbonate and they are ready.

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January 16, 2014

JD

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Great

Much easier to dissolve in wort than candi sugar or cane sugar. Works well for high gravity beers that you need to attenuate.

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December 24, 2013

Adam

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Primed and Ready to go

This is the perfect product to get your brew to the next level. It has carbonated the beer perfectly every single time for me. Its great to have something like this that dissolves quickly and evenly. Every bottle is equally done every time. I highly recommend this to everyone brewing.

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December 17, 2013

Joe

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Good for bottling

I use corn sugar for carbonating my beer, and sometimes to increase the alcohol level. The corn sugar doesn't add any off flavor that regular sugar does.

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December 6, 2013

Koosman

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Good priming sugar

It dissolves easier than table sugar and doesn't have any off flavors like a cidery taste. I have a big bag and I also use it to boost the alcohol content of some of my beers.

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October 26, 2013

Parker

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Great buy in bulk!

Once you stop using the kits this stuff is just what the doctor ordered._x000D_If you have a good digital scale, order in bulk and weight out 5 ounce portions as needed._x000D_I can't imagine this stuff ever letting you down if stored in a properly sealed container!_x000D_

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October 6, 2013

Mr Walleye

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Mmmm sugar

Standard 5 oz works great to carbonate any 5 gallon batch of beer (1 oz/gallon). Adjust up or down slightly to shoot for lower or higher carbonated beers.

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September 11, 2013

Dan

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good for bottling

I prefer corn sugar to table sugar for bottling. Less chance of off flavors and it carbonates well. And if I need extra fermentatble corn sugar wont add the cidery taste that table sugar will.

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September 2, 2013

Parker

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Cheap and easy to use

Corn sugar works really well for batch priming. It dissolves very quickly in boiling water and it leads to a nicely carbonated batch of beer.

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July 24, 2013

Alfred

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Good for bottling

I use this when I bottle my beer. It could be my imagination but table sugar has some kind of funny taste to it. Corn sugar doesn't have that same twang so I use it.

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July 22, 2013

Drew

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Priming and brewing uses

Not only do I use it for bottling, i use it for recipes that call for sugar. That includes Belgian beers. It adds alcohol and is cheaper than Belgian Candi sugar.

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June 5, 2013

Will

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Great Results

I will use corn sugar until something better comes out, have not had any problems with bottle conditioning and would recomend this to anyone who asks._x000D_Great product from Midwest._x000D__x000D_DRINK UP fellow brewers!

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May 24, 2013

Mike

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Perfect for carbonating beer

It doesn't add any off flavors and is easy to use. Much less expensive than at the store or using the Muntons Kreamy X.

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May 14, 2013

Nadim

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High Quality

Dissolves fast and is highly recommended if you put together your own recipes. I buy the big bag so I have plenty to spare come bottling time.

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April 27, 2013

Raith

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Good Stuff

Have been using this for a while now. Good quality and easy to use. Definitely recommend at least trying it out.

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April 22, 2013

JBrown

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Cheap and afffective

Corn sugar is cheap and reliable. Either using in the recipe as an extra ingredient to boost the ABV without affecting the the flavor of the beer much or to carbonate your beer. Either way you can't go wrong. I will always keep extra corn sugar on hand._x000D_

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April 13, 2013

Trev

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Sure is sugar

This is corn sugar as advertised. It works just as corn sugar should. What is nice about this particular sugar is that it is much cheaper than at least my local LHBS. The ability to buy in fifty pound bags is also nice for those of you who don't want to make trip after trip after trip to the store.

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April 11, 2013

Greg

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The perfect Priming material

I get a great carbonation with corn sugar, and never any off tastes. It's inexpensive too. I occasionally use it for sugar additions if the beer hasn't attenuated enough, to thin it out.

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April 4, 2013

Sher

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always keep handy

this is an item you should always have on hand keep a few extras on hand for bottling and also for adjusting F.G. to get the desired results from a recipie that had a slight boil over or spill during transfer.......

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April 1, 2013

Adam

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Best deal around

Shopped around quite a bit and found that buying the large four pound bag from midwest was the best deal around. The sugar keeps well and goes fast when trying to get away from commercial beers.

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March 28, 2013

alex

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good priming sugar

Table sugar has an off taste to me. maybe it's the brand (Dominos) that doesn't taste right. But I prefer Corn sugar because there is no flavor at all. Now I only use Corn Sugar, and even if a recipe calls for sugar, I use Corn Sugar, not table sugar.

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March 26, 2013

Jude

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Prime it up

Great way to carbonate if you're not kegging. Very reliable. Doesn't contribute sweetness like DME. Also good to dry and thin out your wort for a nice crisp finish. A must have!

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March 9, 2013

Jon

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better than table sugar

There is a reason corn sugar comes with all the beer kits. Table sugar adds a slight taste. It seems to me that beers that I prime with table sugar have a detectable taste that I dislike, so I no longer use it, only corn sugar. I bought a 4 pound bag that lasts me 2 years.

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March 5, 2013

Phoebe

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Works as advertised

I've had very good, consistent results with this. The 5oz package is convenient and works great for a 5gal batch of beer. I've never had a single issue with over or under carbonation using this product._x000D_Good quality, consistent results.

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March 3, 2013

SLC

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Priming Sugar

I think it takes a little longer than table sugar to carbonate, but it doesn't have any off flavors. This is the same sugar that comes with the Midwest kits.

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February 26, 2013

Ed

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You won't get a better price

Probably the best deal on dextrose that you can get. Of course the bigger the package you get the better the price will be.

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February 22, 2013

Martin

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Best for priming.

Corn sugar is best for bottle priming and is great on it's own for that reason but in small percentages can increase your alcohol, add little flavor, and lighten body. These traits are valuable for several styles and at a great price I buy this in larger quantities.

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February 21, 2013

David

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Better taste than table sugar

I only use corn sugar, not table sugar. It helps improve my beers taste. I use 4.5 ounces, and if mixed up well in the bottling bucket gives you good carbonation.

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February 20, 2013

Farzan

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Use for priming

It's already measured, so all you do is boil and add it. I haven't noticed a difference when using plain table sugar, though.

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February 18, 2013

Nick

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good for priming

The Midwest kits come with corn sugar for priming the bottles for carbonation, so if you are buying a kit you do not need this. I bought this when I tried my own recipe._x000D_The 5oz package will produce about 2.8Vol of CO2 in a 5gal batch._x000D_

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February 17, 2013

Robert

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good priming sugar

I've gotten good results with corn sugar, though it does seem to carbonate slower than table sugar. I think table sugar contributes a slight taste, whereas corn sugar doesn't.

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February 14, 2013

Brandon

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Does the job

I've had no issues using this product. Consistent results.

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January 17, 2013

Jason

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Better than table sugar.

Dextrose (corn sugar) doesn't leave the cidery flavor that table sugar does. With the prices for dextrose potentially going up this year, it's a good idea to have some of this on hand._x000D__x000D_You can't beat it for bottle carbing, and keg carbing with dextrose isn't bad either.

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January 11, 2013

Benjamin

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Carbonates well

Maybe it's my imagination but my beer tastes better when I use this rather than table sugar. I've always had good results with corn sugar, provided I use 5 ounces. With less it may be slightly under carbonated.

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December 27, 2012

Brandon

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Great primer!

I used the 5 oz priming sugar for every beer recipe I make! It has never failed me thus far. It even extends to fermenting specific to the type of beer you are making. It carbonated a Kolsch to a higher level which was desirable, while carbonating a Hefeweizen to a slightly slower level. I don't know how, but it seems to have a mind of its own and a smart one at that! I'm going to start buying in bulk!

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December 12, 2012

Ashley

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Can't beat Corn Sugar...

When it comes to bottling home brew, you simply can't beat good Corn Sugar for good carbonation. I've had excellent results with this priming sugar through Midwest, and very seldom have to bottle condition for the recommended time. Dissolves fast in hot water, mixes well, and carbonates reliably well. Cheers!