DetailsThis traditional style hard apple cider can be served still, or with carbonation to make a refreshingly spritzy drink.
Yield: 6 gallons of Hard Cider
ABV: Approx. 5.2%
2 lbs of Dextrose is required for proper fermentation. Other sugars, like brown sugar, can be used.
Served lightly carbonated, cider pairs exceptionally well with food. Fresh cheese, leafy greens, seafood morsels and anything slow-cooked, smoked or barbecued will perfectly complement the boozy apple nectar of fall.
Choose how sweet you want your cider to be:
- Dry: Do not add the sweetener sachet.
- Off Dry: Add Half of the sweetener sachet.
- Sweet: Add the full sweeterner sachet.
If you don't like apples, just remember a cider a day also keeps the doctor away.
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