Each Recipe Pouch comes with yeast. Try different cider yeasts to accentuate the flavor, aroma, and mouthfeel you’re looking for. Learn more about different Cider Yeast
2 lbs of Dextrose is required for proper fermentation.
Yield: 6 gallons of Hard Pear Cider
ABV Approx. 4.8%
Color: Warm Amber
- Dry: Do not add the sweetener sachet.
- Off Dry: Add Half of the sweetener sachet.
- Sweet: Add the full sweeterner sachet.
Each of Mangrove Jack’s cider varieties has been formulated with only the freshest and best quality fruit which is then pressed and concentrated using state of the art evaporators, and then cold filled into a pouch. All this effort we go to ensures that the natural flavor of the fruit is preserved, giving you cider which is fresh, crisp and especially good on a hot summer's day.
If you don't like apples, just remember a cider a day also keeps the doctor away.