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Creamery In A Box® Feta Cheese Recipe Kit

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Creamery In A Box® Feta Cheese Recipe Kit

SKU: C104

The trademark briny bite of Crumbled Feta has been delighting palates for centuries. And you’ll find out why when you make your very own with our Creamery in a Box® Crumbled Feta Recipe Kit!

This soft, brined cheese pairs perfectly with bright beers and tart white wines…But don’t take our word for it. Make it (and taste it) for yourself!

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Let the cheese crafting begin! This revolutionary Creamery in a Box® Crumbled Feta Recipe Kit includes all the ingredients you need to whip up a seriously fresh, incredibly delicious batch Crumbled Feta in your own kitchen. And while this recipe calls for goat’s milk, it’s just as delicious when made using any milk you have available…as long as it’s not ultra-pasteurized.

All-natural and absolutely fresh, Creamery In A Box® uses only the best ingredients, from organic non-GMO liquid vegetable rennet to professional-grade starter cultures. This recipe kit gives you just enough of each ingredient to make 5 pounds of wonderfully balanced and fresh Crumbled Feta. Never run out unexpectedly, and never use old out-of-date ingredients for your cheese.

Have fun while you learn exactly how to use each tool and ingredient as well as key techniques for mastering the art of artisan cheesemaking.

Kit includes:
  • Easy Instructions
  • Better Butter Muslin
  • Fresh Cheese Cultures
  • Organic Liquid Rennet
  • Liquid Calcium Chloride
  • Cheese Salt
  • Mild Lipase
Details & Instructions

Additional Information

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what a great Christmas!
Cheese making is in my near future! I've now got tools and ingredients plus directions to get me started on my bucket list!
December 26, 2015
Customer Q&A
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Browse 2 questions Browse 2 questions and 2 answers
Would this kit work well using nut milks? (Wife is vegan)
A shopper on Dec 23, 2017
BEST ANSWER: Nope...But there is a great book called VEGAN PANTRY which has all the vean cheese recipes
how much does this make?
joseph r on Jun 24, 2016
BEST ANSWER: This kit would make 5 pounds of cheese.

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