Taking a trick from the beer brewing world, this unique cider recipe is dry-hopped to provide additional aromatics. Jarrylo hops bring aromas of banana, pear, orange and a slight spice to the party. At first, Top Hop cider smacks you in the nostrils with hop aroma, and then finishes smooth with a clean apple flavor. Hop aboard and join the forefront of craft cider.
- Apple Juice Concentrate (1.4L/0.37 US Gallons)
- Jarrylo Hops 0.5 oz.
- Fermentis Safcider Dry Yeast
- Fizz Drops
- Bentonite, Liquigel & Siligel Packs
- Sweetener Pack
- Complete Instructions
|Time to Make||4 Weeks|
|Yield||1 Gallon (Approx. 10 Bottles)|
|Gluten Free!||Specific Value <4 ppm|