DetailsTaking a trick from the beer brewing world, this unique cider recipe is dry-hopped to provide additional aromatics. Jarrylo hops bring aromas of banana, pear, orange and a slight spice to the party. At first, Top Hop cider smacks you in the nostrils with hop aroma, and then finishes smooth with a clean apple flavor. Hop aboard and join the forefront of craft cider.
- Apple Juice Concentrate (1.4L/0.37 US Gallons)
- Jarrylo Hops 0.5 oz.
- Fermentis Safcider Dry Yeast
- Fizz Drops
- Kieselsol & Chitosan Packs
- Sweetener Pack
- Complete Instructions
Alcohol Content Medium ABV 6% Time to Make 4 Weeks Yield 1 Gallon (Approx. 10 Bottles) Gluten Free! Specific Value <4 ppm
- Details & Instructions
3.0 / 5.01 ReviewMy failure. I had to rate it, but didn't want to.Following suggestions of directions , I added about half the pack of artificial sweetener, at time of bottling. The result was a horrible saccharine flavor, cloyingly sweet. I should have tasted it, but am not that experienced. Now I have been cutting it half and half with seltzer water, and it is okay. I may try it again, but the artificial sweetener kind of ruined it for me.March 17, 2017
- Customer Q&A