DetailsAn essential tool in the cheese making process. This Curd Knife has a 12" Stainless Steel Blade and 5" Plastic Handle. It is used in cheese making for the cutting of curds. To clean, wash in hot soapy water after use and allow to dry.
- Details & Instructions
4.8 / 5.012 ReviewsOctober 26, 2018Purchased
1 month ago12" Curd Knife reviewGenerally good design, however, I would prefer a slightly narrower blade (5mm less on each side) with uniform width of blade from top to bottom (keeping the traditional rounded end).March 22, 2018Purchased
8 months agoAdvvanced cheese makingI got it with my cheese making kit so I could make some of the advanced cheeses. The grip is long and the blade isn't too rigid. This lets you make angle cuts evenly.March 25, 2014Long enough and flexibleGood grip and makes good angle cuts. It's nice because of the blade length, it's not too short.January 20, 2014Good qualityIt came with my kit and is very good. Its long and flexible and has a good grip. I won't need to upgrade it.December 5, 2013Good cheese knifeIts a good length, not too short, and its flexible, so it can make angle cuts.October 28, 2013Works wellI bought it with my kit so I could make some of the advanced cheeses. It has a long grip and is not too rigid, so it can be used for angled cuts. It cuts evenly and cleanly.September 20, 2013Good for cheese makingIts got a good grip and is long which is useful in cheese making. Its flexible so I can make angled cuts.August 23, 2013Well madeIts long which is helpful in cheese making. It has a good grip, and cuts curds evenly. Its also flexible so you can make angle cuts. It should be part of the advanced cheese making kit since you will end up buying it anyway.August 5, 2013Multiple UsesThis knife is great for making cheese but I found it's even better for decorating cakes! The long smooth blade makes it great for round cakes with a cake turner.July 23, 2013
- Customer Q&A