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Danstar Windsor Ale Dry Yeast

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Danstar Windsor Ale Dry Yeast

SKU: Y004

A traditional strain that produces full-bodied, fruity English ales. A true English strain, Windsor will produce an estery aroma and flavor that lends itself to traditional styles. It also demonstrates moderate attenuation that will leave a relatively high gravity for a malty flavor and mouthfeel. Gluten Free

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Description

Details

Danstar Windsor ale yeast originates in England. This yeast produces a beer that is estery to both palate and nose with a slight fresh yeasty flavor. These are usually described as full-bodied, fruity English ales. Depending on the substrate, the Windsor demonstrates moderate attenuation that will leave a relatively high gravity (density). An innovative new vacuum packaging method allows the brewer to ensure that the package is fully sealed prior to use. Optimum temp: 64°-70° F

Details & Instructions

Additional Information

Ideal Temperature Range (°F) 64-70
Attenuation (%) 65 - 69
Flocculation Low
Alcohol Tolerance (%) 10
Rate of Fermentation Fast
Foam Production Moderate
Nutrient Requirements Low
Profile Ale

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