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Y004 Danstar Windsor Ale Dry Yeast

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Y004 Danstar Windsor Ale Dry Yeast

SKU: Y004

A traditional strain that produces full-bodied, fruity English ales. A true English strain, Windsor will produce an estery aroma and flavor that lends itself to traditional styles. It also demonstrates moderate attenuation that will leave a relatively high gravity for a malty flavor and mouthfeel. Gluten Free



Danstar Windsor ale yeast originates in England. This yeast produces a beer that is estery to both palate and nose with a slight fresh yeasty flavor. These are usually described as full-bodied, fruity English ales. Depending on the substrate, the Windsor demonstrates moderate attenuation that will leave a relatively high gravity (density). An innovative new vacuum packaging method allows the brewer to ensure that the package is fully sealed prior to use. Optimum temp: 64°-70° F

Details & Instructions

Additional Information

Ideal Temperature Range (°F) 64-70
Attenuation (%) 65 - 69
Flocculation Low
Alcohol Tolerance (%) 10
Rate of Fermentation Fast
Foam Production Moderate
Nutrient Requirements Low
Profile Ale

2.0 / 5.0
1 Review
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1 Star
I tried this yeast twice now. It has poor attenuation but a good flavor. Will probably try something different next time.
December 7, 2018
10 months ago
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