DetailsBest choice for dry mead. Used in many award winning meads. Low foaming with little or no sulfur production. Use additional nutrients for mead making.
- Details & Instructions
Ideal Temperature Range (°F) 55-75F (13-24C) Flocculation Low-Medium Alcohol Tolerance (%) 18 Profile Mead/Cider
2.5 / 5.02 ReviewsThe best yeast for meadThis is the first time I have used this yeast and it is great so far. The first taste of a raspberry mead is fantastic while racking after 3 weeks. The worst thing is waiting a year to try the finished mead. Using this liquid yeast is head a shoulders above the dry yeast I have tried in the past batches.January 10, 2017Purchased
11 months ago
- Customer Q&A