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Wyeast 4021 Dry White / Sparkling Wine Yeast

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Wyeast 4021 Dry White / Sparkling Wine Yeast

SKU: Y4021

Used in many white wine fermentations and also some red wines. Ferments crisp and dry, ideal for base wines in champagne making.
Description

Details

Used in many white wine fermentations and also some red wines. Also used for secondary fermentation of barley wine. Ferments crisp and dry, ideal for base wines in champagne making. Low foaming, excellent barrel fermentation, good flocculating characteristics. Excellent in White Wines, Dry Mead, French Cider, Common Perry, Red Bordeaux.
Details & Instructions

Additional Information

Ideal Temperature Range (°F) 55-75°F
Attenuation (%) NA
Flocculation Medium
Alcohol Tolerance (%) 17%
Rate of Fermentation Fast
Foam Production Very Low
Nutrient Requirements Normal
H2S Production Low
SO2 Production Low
Profile Wine

Reviews
5.0 / 5.0
3 Reviews
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Great for Chardonnay
Worked really well with the Master Vinter Chardonnay. Did a yeast starter with light DME.
March 4, 2019
Purchased
8 months ago
Winner!!
Best I’ve ever used....!! Starts as soon as you pour it in!!
July 1, 2018
Purchased
1 year ago
Worked really well and produced exactly what I wanted and needed.
March 7, 2017
Purchased
over 2 years ago
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