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El Diablo de Mayo Imperial Mexican Lager

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El Diablo de Mayo Imperial Mexican Lager

SKU: UBK10260

Diablo de Mayo is a fury of flavor with the hellfire and brimstone of 10% alcohol to match.
El Diablo de Mayo   ($54.00)

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Diablo de Mayo is a fury of flavor with the hellfire and brimstone of 10% alcohol to match.

Crafty as they come, saintly clarity and sinful ABV pair devilishly drinkable with dauntingly boozy. Crowd-pleasing with a crisp, light body, it destroys all pretense with alcohol that lurks beneath the smooth malt backbone.

Brew for Cinco de Mayo, celebrate all week long, and wake up south of the border.

Yeast starter and 2-stage fermentation strongly recommended, this high-ABV works yeast to the bone.

Details & Instructions

Additional Information

Beer Style American Lager
Origin of Style USA
Color Amber
Gravity Level High
Hop Rating (1-5) 1
Yeast Instructions

3.0 / 5.0
3 Reviews
5 Stars
4 Stars
3 Stars
2 Stars
1 Star
Grain Bill?
Midwest has a deal of difficulty publishing the grain bill of their kits. Sometimes you can click on a picture of a box to see what's in it, but if there is only a picture of a generic glass of beer and no real description this is a tough sale for me. Details.
May 5, 2015
I read the few reviews and decided to add some extra hops in secondary. It turned out absolutely awesome. Very high ABV and delicious. Would recommend if you plan to dry-hop. Haven't tried without dry-hopping though.
September 13, 2016
El Diablo es no bueno
Too malty for me. Only good thing was the high abv.
December 31, 2015
Customer Q&A
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Browse 4 questions Browse 4 questions and 2 answers
what grains does this kit bring for the steeping step ?
A shopper on Jan 27, 2017
Any chance of getting this as an all grain kit?
A shopper on Jul 3, 2017
BEST ANSWER: HHe'll if I know. If Midwest doesn't have the answer maybe Northern does
Is this best brewed as a lager or an ale?
Jason R on Dec 15, 2015
BEST ANSWER: It is designed as a lager and the recommended yeast options are lager strains so doing a cold ferment is critical to making the best beer possible, though you could try making it with Safale US_05, a neutral ale strain. Cheers James J.
Grain bill? I want to make this again but, a list of grains used would be helpful. Would really like to know what gives it that pepper kick on the back end to kick it up just a bit more
A shopper on Jul 29, 2018

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