DetailsA concentrate from the full-flavored bluish-purple berry that produces a superior wine. One 96 oz. can makes a fuller flavor and bodied 3 gallon batch or a lighter 5 gallon batch of wine. The 3- and 5-gallon batch recipes are included on the label.
- Details & Instructions
4.4 / 5.07 ReviewsI love this wine!I really like this wine. It is not too sweet or too dry. The best thing is you can drink several glasses and not have any residual effects the next morning!October 27, 2011excellent productExcellent wine base.April 13, 2012Excellent tasteThis fruit base was very concentrated, mixed this with the blueberry fruit base (not as concentrated) and turned out to be very tastey. Full bodied when combining the two at a 6-7 gallon batch. Ordered the elderberry a second time.July 12, 2012Spot onExcellent taste._x000D_On the mark, neither too sweet nor too dry, it's just right._x000D_I used 2 cans, so it was not watery.December 10, 2012On the markJust how I like it, medium dry and sweet, with a delicious Elderberry taste._x000D_I use two cans for five gallons.February 28, 2014Good stuff with a little twistI bought a can of this when in stock. Made three gallons with 7 lbs sugar_x000D_When done working in about two weeks Heated to 160 degrees to kill yeast Bottled and let set at least a month. This is a sweet wonderful STRONG wine which I will Decant into wine bottles and age. I would suggest 5 Lbs sugar not seven. I have added NO additives. Wine is stable and ageing. (Also My can of juice was working some so I heated it to 170 Degrees in case was WRONG kind of yeast. (Oven and good thermometer did well Over 170 degrees clouds wine end result )September 19, 2014Has a funny smellI made this wine about eight months ago, It tastes ok but has a funny smell like the tin from the can when I opened the can I was expecting to see fruit there wasn't any just real thin liquid juice it would help a lot to add elderberry essenceJanuary 30, 2013
- Customer Q&A
Browse 3 questions Browse 3 questions and 7 answersHow long will this last in an unopened can?BEST ANSWER: Though obviously not an ideal situation, if still unopened, several years may pass and still be alright for fermentation. Rely on your sense of smell first. Also visual inspection is a good indicator. Any sediment or unexpected pulp or solid is a red flag. Check the condition of the inside of the concentrate container. Severe oxidation or discoloration other than the concentrate color is also a bad sign. If sight and smell pass the test, touch your pinkey finger to the concentrate and touch your tongue. Be ready to spit and rinse your mouth. But if all seems OK give it a try. I found a sealed gallon of Vin Rose concentrate from S C in dads wine supplies after he passed away. I suspected it to be 15 years or older. After doing my tests, all seemed fine, and boy was it ever. Nine months later and then some it was a big hit with all who drank. I'm pretty sure I have 3 or 4 bottles in storage for very special family gatherings. Rely on your senses and use common sense. Your sense of taste and smell will let you know of serious problems. Hope this helps. FYI I'm 62 and fourth generation home vintner.I am nearly ready to bottle, and am considering enhancing the flavor. (I made 5 gallon rather than 3 gallon.) Is it advisable to add natural elderberry extract. There are a number of companies that sell this in small bottles.BEST ANSWER: Those usually are extracted flavor without sugar so would be safe to add towards the end to enhance the elderberry fruit flavor. It would not make the wine more full, with more body, but may help if you think the fruit flavor is too mild. Cheers!what yeast is best for a sweet not dry elderberry wine? can i add a extract from the start?