DetailsWyeast 3463 yeast activator is the ideal choice in the production of wits to classic grand cru. Its phenolic profile with subdued fruitiness provides a well balanced estery profile. Activator packs do not require the use of a yeast starter.
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Ideal Temperature Range (°F) 63-76F, (17-24C) Attenuation (%) 72-76 Flocculation Low Alcohol Tolerance (%) 12 Profile Belgian
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