DetailsWyeast 3463 yeast activator is the ideal choice in the production of wits to classic grand cru. Its phenolic profile with subdued fruitiness provides a well balanced estery profile. Activator packs do not require the use of a yeast starter.
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Ideal Temperature Range (°F) 63-76F, (17-24C) Attenuation (%) 72-76 Flocculation Low Alcohol Tolerance (%) 12 Profile Belgian
5.0 / 5.01 ReviewGreat for Grand Cru style alesThis yeast floculates well and if you heat your fermenter to the higher range listed on the label for this product, it will result in a very flavorful Grand Cru. I do not use hops anymore for medical reasons and this yeast adds the flavors that yarrow (which I use for bittering)) lacks.January 20, 2017Purchased
2 months ago
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