DetailsVery good aroma hop. Worldwide acceptance as a good aroma hop. Similar to Hersbrucker, but preferred by some breweries.
Development: Major aroma hop of the Alsace area of France near Strasbourg.
Aroma: Medium intensity, pleasant and hoppy
Alpha Acids: 3.0 — 5.0%
Beta Acids: 3.0 — 5.5%
Co-Humulone: 20 — 25% of alpha acids
Total Oil: 0.6— 0.9 mls/100g
Substitutions: Mt. Hood, Crystal, Hersbrucker
Typical Beer Styles: Pilsner, Lager, Wheat, Belgian-style Ales, Saison and Biere de Garde
- Details & Instructions
Alpha Acid (Average %) 3.0 — 5.0% Type Pellet Typical Usage Aroma Co-Humulone (%) 20 — 25% of alpha acids Total Oil (ml/100g hops) 0.6— 0.9 mls/100g Substitutions Mt. Hood, Crystal, Hersbrucker
5.0 / 5.05 ReviewsstrisselspaltVery nice flavor/aroma hop. I use it in my raspberry wheat as it has a very clean flavor.January 9, 2014Great for wheatsI'm brewing fruited wheats, (Peach, Black Cherry) The last thing I wanted was hops to dominate- So, the french are very mild, and floral. I really just wanted the aroma. So I pitched the last few minutes. (I never dry hop) Low IBU so if you are brewing Wheats, these work well.September 18, 2013Great aromaI just used these in a Biere de Garde that is in primary. These hops had the best aroma that I have ever used.July 26, 2013Good pellet hopsThese are some of the cheapest pellet hops around. I greatly prefer spending another couple dollars and getting fresh hops, though.February 9, 2013
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