Troubleshooting for Winemakers
- My wine has no fermentation after 72 hours...
- Why are my corks popping out of the bottle?
- Why are my corks turning red?
- I've noticed a little bit of mold on top of the corks of some of my wines. Is the wine spoiled? Is the bottle leaking?
- My wine is too dry, the gravity is below 0.990, and tastes pretty lousy. How can I fix it?
- Why does my wine have a brown tint to it?
- While racking my wine, it gave off a sulphur smell. Can I fix it?
- What causes hydrogen sulfide (HS2) contamination (rotten egg smell)?
- Crystals formed in my wine bottle, why?