Go-Ferm is certified organic by OMRI. It is a natural yeast rehydration nutrient containing a balance of micronutrients. Suspend Go-Ferm in the rehydration water before adding the selected active dried yeast culture. The yeast soak up the valuable bio-available micronutrients as they rehydrate. The result is fermentations that finish stronger.
Rehydration with Go-Ferm is effective for helping the yeast survive the fermentation. If these micronutrients were added directly to the must, competitive microorganisms would use a significant amount of them and others would be chelated by polyphenols or inactivated by SO2. Do not use nutrients containing ammonia salts, such as DAP, during yeast rehydration - they are toxic to the yeast at high levels.
Storage: Dated expiration. Store at 18°C (65°F). Once opened, keep tightly sealed and dry.
Recommended for use with: Organic yeast rehydration nutrient
Recommended Dosage is 1.25 grams per 1 gram of yeast, which should then be mixed with 17 mls of water per one gallon of must.