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Gold Dust IPA All Grain Beer Recipe Kit

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Gold Dust IPA All Grain Beer Recipe Kit

SKU: U145AG

Our El Dorado single hop IPA is the perfect showcase for this new unique hop. As a bittering hop El Dorado lends a firm but balanced bitterness. This hop has bright tropical fruit flavors and aromas of pear, watermelon, and stone fruit. With a high octane malt base, this IPA will only last a limited time.

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Description

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Our El Dorado single hop IPA is the perfect showcase for this new unique hop. As a bittering hop El Dorado lends a firm but balanced bitterness. This hop has bright tropical fruit flavors and aromas of pear, watermelon, and stone fruit. With a high octane malt base, this IPA will only last a limited time.

This recipe kit includes: 13 lb. Pale Ale Malt, 8 oz. Simpsons Crystal Malt, 5 oz. El Dorado hops, priming sugar, muslin bag, and yeast.
Details & Instructions

Additional Information

Beer Style IPA
Origin of Style USA
Color Light
Gravity Level Medium
Hop Rating (1-5) 4
Yeast Instructions

Reviews
5.0 / 5.0
4 Reviews
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This is a good IPA
This is good brew, with lots of hops, and tastes great. Good tropical aroma and it's got a kick to it. I gave it 3 weeks in the primary, then kegged it and started drinking it 2 weeks later. No need to age this one._x000D_
October 19, 2013
gold dust ipa
I did this with a friend. WOW! El dorado hops are awesome! I had a melon flavor in my beer. Something like slightly green cantaloupe. ABV will leave you laying face down too. I LOVE IT!
May 29, 2013
Lots of El Dorado hops
I selected this kit because I'd never heard of El Dorado hops. This kit has plenty of them, and it makes a good beer. It has a tropical fragrance and is strong enough that a full pint is enough for me.
December 8, 2013
A different tasting IPA
The kit has hops I've never used before and they smell and taste different, so it was pretty interesting making the kit. The taste is sort of like mango or melon, and has a nice bitterness._x000D_I did both a flame out hop stand and a dry hop, and got a nice hoppy aroma and taste. I used the white labs liquid yeast and fermented at 67.
March 4, 2014
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