DetailsThis versatile strain is suitable for reds, roses and whites. In red wines, it contributes up front fruit to easy-to-drink Rhone style wines, often with a nice spicy quality if present in the fruit. In addition to bringing fresh, ripe fruit qualities, ICV-GRE also helps to enhance the mouthfeel of a wine. Alcohol tolerant to 15%, best results from 59 to 82 degrees F.
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Ideal Temperature Range (°F) 59 to 82 Alcohol Tolerance (%) 15
5.0 / 5.02 ReviewsA killerThis yeast is a killer, it starts fast and is thorough, attenuating well. It "killed" all the sugar :-)_x000D_I do detect the additional mouthfeel this yeast is supposed to have._x000D_January 3, 2013Nice flavor and mouthfeelI fermented at 66 degrees which takes longer but gives a cleaner taste. After aging for 18 months the wine has good body and flavor. No problems clearing either.November 25, 2013
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