Water Chemistry

If you're an AG brewer do yourself a favor and pick this up along with a copy of your city's water report. Will improve mouthfeel of finished beer.

Was this review helpful? Yes (0) No (0)
Flag as Inappropriate

November 11, 2012

Adam

Was this review helpful? Yes (0) No (0)
Flag as Inappropriate

For All Grain you may need this

Depending on your water, you may need Sulfate, and you get that from Gypsum (CaSO4). Sufate provideds a sharper, fuller edge to highly hopped beers. So if you make IPAs (All Grain only), you may want to add 4 grams.

Was this review helpful? Yes (0) No (0)
Flag as Inappropriate

December 1, 2012

Brandon

Was this review helpful? Yes (0) No (0)
Flag as Inappropriate

Ca ions

I read that yeast like some Ca ions for optimum health. Seems to your work me.

Was this review helpful? Yes (0) No (0)
Flag as Inappropriate

December 17, 2012

tim

Was this review helpful? Yes (0) No (0)
Flag as Inappropriate

Adds Sulfate for all grain brewers

If you make extract beer, you don't have to worry about your water, other than Chlorine. If you are an all grain brewer you may need this._x000D_Sulfate adds crispness to your hop bitterness. But too much will make your beer taste minerally._x000D_I started with my local water report, then down loaded the Brun Water spreadsheet, and entered the beer style to come up with the needed amount of Sulfate. I suggest you start low, and add a tiny bit to your individual beer and see if you like the taste._x000D_

Was this review helpful? Yes (0) No (0)
Flag as Inappropriate

January 15, 2013

Jude

Was this review helpful? Yes (0) No (0)
Flag as Inappropriate

Sulfate

I'm an All Grain brewer and I use this to add Sulfate and a little Calcium to my brewing water for IPA and other highly hopped beers. I use about a teaspoon. The extra Calcium helps too.

Was this review helpful? Yes (0) No (0)
Flag as Inappropriate

January 23, 2013

Ed

Was this review helpful? Yes (0) No (0)
Flag as Inappropriate

Water chemistry

Good source of calcium and sulfate ions at a pretty low price.

Was this review helpful? Yes (0) No (0)
Flag as Inappropriate

February 13, 2013

Nick

Was this review helpful? Yes (0) No (0)
Flag as Inappropriate

for all grain brewers that use soft water

I use Gypsum when brewing All Grain IPAs and Pale Ales. I typically use 4 grams, measured with a precise scale. Depending on the style of the beer you are brewing, and the mineral _x000D_content of your water, you may need to add calcium and Sulfate, and Gypsum has both.

Was this review helpful? Yes (0) No (0)
Flag as Inappropriate

March 11, 2013

Phoebe

Was this review helpful? Yes (0) No (0)
Flag as Inappropriate

Good Stuff..

Used this to help with mash water ph, and worked great. Would recommened.

Was this review helpful? Yes (0) No (0)
Flag as Inappropriate

March 18, 2013

Dale

Was this review helpful? Yes (0) No (0)
Flag as Inappropriate

Wish it was resealable

Great addition to my all-grain brewing, and nearly impossible to beat for this price! The only thing that could improve this is if it came in a resealable package.

Was this review helpful? Yes (0) No (0)
Flag as Inappropriate

April 1, 2013

Andrew

Was this review helpful? Yes (0) No (0)
Flag as Inappropriate

All Grain water treatment

I use this to add sulphate to my brewing water, for hoppy beers like IPAs. I add a teas spoon at the start of the mash . It also has some Calcium which is needed

Was this review helpful? Yes (0) No (0)
Flag as Inappropriate

April 14, 2013

SJ

Was this review helpful? Yes (0) No (0)
Flag as Inappropriate

A must have for all grain brewers

This adds Sufate to the mash, which is needed for IPAs. _x000D_ For Extract brewing don't bother since the extract is presumably balanced. _x000D_You can experiment and add fractions of 1 gram to a glass, to see how it changes the hops perception.

Was this review helpful? Yes (0) No (0)
Flag as Inappropriate

June 11, 2013

Will

Was this review helpful? Yes (0) No (0)
Flag as Inappropriate

better beer

I use a little gypsum in my water whenever I brew a light colored beer. It helps to get my PH in line. I don`t seem to need it when I brew beer with color malts, but it definitely makes a difference in fermentation when I use it in my light colored beers. It is very specific to your water conditions, so you still have to test for PH.

Was this review helpful? Yes (0) No (0)
Flag as Inappropriate

July 18, 2013

c-rod

Was this review helpful? Yes (0) No (0)
Flag as Inappropriate

For hoppy beers

I like IPAs and Pale Ales and hoppy beers so I add some Sulfate. Sulfate adds crispness to the hop bitterness. If you add too much it will make the beer taste minerally. I add a tea spoon for the beers that need it._x000D_

Was this review helpful? Yes (0) No (0)
Flag as Inappropriate

August 5, 2013

Redmond

Was this review helpful? Yes (0) No (0)
Flag as Inappropriate

Good for all grain brewing

I use the Gypsum to add Sufate to accentuate the hoppiness in IPAs. I use a teaspoon or more.

Was this review helpful? Yes (0) No (0)
Flag as Inappropriate

August 25, 2013

Chris

Was this review helpful? Yes (0) No (0)
Flag as Inappropriate

I use it all the time for IPAs

When I adjust my water I add 4-6 grams to enhance the hoppiness. Just get a good scale because you don't want to be off by a quarter ounce.

Was this review helpful? Yes (0) No (0)
Flag as Inappropriate

October 21, 2013

Dan

Was this review helpful? Yes (0) No (0)
Flag as Inappropriate

A must for darker All Grain beers

Just recently bought this to adjust the water in my Porter. Product arrived quickly and was in tact. The 2 oz. bottle is enough for probably 20 batches or more when you consider that you're adding 1.0-2.0 grams per batch depending on your recipe. It's a no brainer at $2 and some change. Highly recommended. Bottles are also reusable and seal nicely.

Was this review helpful? Yes (0) No (0)
Flag as Inappropriate

December 3, 2013

Aaron

Was this review helpful? Yes (0) No (0)
Flag as Inappropriate

Makes your IPAs taste better

The Sulfate improves the hops taste and bitterness. I add a table spoon for a strong 10 gallon IPA.

Was this review helpful? Yes (0) No (0)
Flag as Inappropriate

December 16, 2013

Hank

Was this review helpful? Yes (0) No (0)
Flag as Inappropriate

Enhance hop character

I use 2 teaspoons my reverse osmosis water to boost the flavor of my highly hopped beers like India Pale Ales.

Was this review helpful? Yes (0) No (0)
Flag as Inappropriate

January 28, 2014

Ohara

Was this review helpful? Yes (0) No (0)
Flag as Inappropriate

Makes the hops stand out

I use the Gypsum to add Sulfate to accentuate the hoppiness in IPAs. I use a teaspoon or more.

Was this review helpful? Yes (0) No (0)
Flag as Inappropriate

March 6, 2014

Millburn

Was this review helpful? Yes (0) No (0)
Flag as Inappropriate

All grain water treatment

I add two teaspoons for hoppy beers, one for others. It adds the Sulphate I need to get my hoppy beers to really stand out. Otherwise the hops are kind of on the dull side._x000D_

Was this review helpful? Yes (0) No (0)
Flag as Inappropriate

March 16, 2014

Simon

Was this review helpful? Yes (0) No (0)
Flag as Inappropriate

Not totally sold

Maybe I'm just too new at this, which I'll accept, but I've brewed batches of beer both with and without this and I can't tell a difference. Maybe it really depends on the type of water you have...

Was this review helpful? Yes (0) No (0)
Flag as Inappropriate

October 3, 2013

Matt

Was this review helpful? Yes (0) No (0)
Flag as Inappropriate

It's okay...

I've brewed both with and without this and for me I can't tell a difference. I have softened water but I filter it before brewing so that might be why. Ideally I try not to add unnecessary things to my brew.