Call Us 888-449-2739

Text Us 240-575-2848

Hank's Hefeweizen Extract Beer Kit

More Views

Hank's Hefeweizen Extract Beer Kit

SKU: U750x

This recipe is our most popular wheat beer kit and exhibits classic German Wheat Beer character.

From: $33.99

To: $48.98

Price as configured: $0.00

Hank's Hefeweizen   ($30.00)

* Required Fields

Price as configured: $0.00

Description

Details

Hefe means yeast, Weizen means wheat. Long ago in the south of Germany, the two combined to create this tasty sought-after wheat beer. Fast forward to 2000, when a homebrewer named Hank introduced us to his Hefeweizen beer recipe, and we’ve been selling it ever since! This popular non-hoppy Hefeweizen beer recipe kit delights a wide range of beer lovers with its medium body and effervescence. Fill a stein and serve with a slice of lemon. Prost!

  • Light, blonde and a bit cloudy with a creamy head
  • Slightly sweet, fruity and non-bitter, with medium body; often served with a slice of lemon
  • Ingredients include: 6 lbs. wheat liquid, 1 lb. of Light DME, 8 oz. Carapils® specialty grains, 1 oz. Tettnang hops, yeast, priming sugar and a grain bag


Details & Instructions

Additional Information

Beer Style Wheat Beer
Origin of Style Germany
Color Light
Gravity Level Medium
Hop Rating (1-5) 1
Yeast Instructions

Reviews
4.8 / 5.0
5 Reviews
5 Stars
4 Stars
3 Stars
2 Stars
1 Star
4
1
0
0
0
Good beer, needs some tweaking
Brewed straight according to instructions. Used Safbrew US-06 to ferment. This beer is good, flavor is excellent but color and bitterness is a bit lacking. Best served young and is a good representation of a hefeweizen. My only real criticism is the color. It turned out darker than described and quite darker than traditional hefeweizens. Additionally, the bitterness was a bit lacking. I was originally planning on using a liquid yeast strain but decided on the dry yeast and was impressed. Batch was poorly temp controlled and ranged from 72 to 60 degrees. This produced a very good range of phenols very characteristic of a traditional hefeweizen that didn't dominate with banana or clove. If I brew this kit again, I fully intend to add the malt extract as a late addition to the boil to prevent any darkening of the sugars and increase hop utilization during the boil. I think this single change would result in a paler and slightly more bitter product that would make this a perfect hefeweizen to showcase the yeast of your choosing.
January 17, 2016
Hank's Always a Hit
I've brewed this kit three times and it continues to be not only everyone's favorite Hefeweizen, but is generally everyone's favorite of all the varieties I brew.
March 19, 2016
Hanks
One of my favorites
July 31, 2016
Cant Go Wrong
This is a good recipe for Hefeweizen. I experiment with Hefeweizen's because they are my favorite and this kit makes a enjoyable beer.
August 1, 2016
The liquid malt should be
The liquid malt should be a blond not amber. the final product is too dark for a hefe. I enjoy drinking it.
January 30, 2016
Customer Q&A
Start typing your question and we'll check if it was already asked and answered. Learn More
Browse 1 question Browse 1 question and 1 answer
After the boiling process, the instructions says to let it sit for 2 weeks (single stage fermenter). The carbon only bubbled and swirled for a couple days then just mildly swirled for a couple more. After that first week, the beer just seemed to be just sitting there. Is that normal? This is my first time brewing beer.
R Y on Jan 11, 2016
BEST ANSWER: I tend to brew in larger batches (4 kits at a time). I have yet to brew a Hefeweizen, so I can't tell you how mine behaved. I can say that with all other beer I have brewed from the kits, this is NOT normal. Do you have a starting SG (specific gravity) and a current SG? This is the best way to tell if your fermentation has completed. If fermentation has not completed there are several things that can cause a stuck fermentation. The biggest culprit is normally temperature. Can you tell us the temperature of your beer as it is fermenting? Did you vigorously stir your wort before you added your yeast to get oxygen in the wort for the yeast? (Do not do this now, it is too late for that) What was the temperature when you pitched (added) your yeast? Are you sure that your seal for your bubbler is good? I had a case once where the fermentation was happening just fine, but all the excess CO2 was escaping from a bad seal and never reached my bubbler. Please answer these questions and we will see if we can get you back on track.

Please wait...

Your selected product has been added to your Cart.

Continue Shopping Go To Cart