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Home Cheese Making by Ricki Carroll 4th Edition

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Home Cheese Making by Ricki Carroll 4th Edition


The Fourth Edition of Ricki Carroll's Home Cheese Making (368 pages, paperback) book is a treasure trove of cheesemaking knowledge. The full color pages include recipes, histories of cheeses, and a full rundown of the cheese making process step by step. This book is perfect for cheesemaker of all types; from those looking to craft some fresh Queso Fresco, or those patiently tending to year old Parmesan.

An added bonus to the Fourth Edition is that each recipe notes the level of difficulty for that style of cheese. So as you get started on your cheesemaking quest, seek out Beginner Recipes. As you hone your skills move up to Intermediate, and then Advanced recipes.

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Home Cheese Making, by Ricki Carroll will help to take the complexity out of home cheese making. Ricki explains, with ease, the procedures to follow from the very first batch. This book will help you understand equipment, usage, preparing starter cultures, using rennet, controlling temperature and storage of your finished cheeses. There are stories about artisanal as well as home cheese makers, recipes for using your cheeses, hints on how to cut your cheese, recipes from customers and much, much more. You will find an easy to follow format with illustrations, charts, glossary and a troubleshooting guide. This book is a must for all who want to maker their own cheese in the comfort of their own kitchen!!!!
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4.6 / 5.0
12 Reviews
5 Stars
4 Stars
3 Stars
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1 Star
Best of the cheese making books
I looked at several books on cheese making and this is the best of the lot. It doesn't sip anything and teaches you why you need to do things (meaning don't skip a step or short change yourself). It take s awhile to read through everything but I learned a lot. For each recipe I read through it a few times, planned it out, and the cheese came out well. _x000D_
March 18, 2014
Best book on cheese making for non experts
Great book for new cheese makers. It covers everything and is clear. Save your self a few bad cheese episodes and read this book before making cheese.
January 8, 2014
How I learned to make cheese
I was fortunate to start with this book. It saved me from making lots of so-so cheese and immediately start making good if not great cheese. The books has very good recipes and as long as you follow the process, you will get good cheese.
November 10, 2013
Highly recommended
The author really knows what she's talking about, and explains things in an organized and thorough way. I've made some of the recipes and liked all of them.
September 6, 2013
The cheese makers bible
I found the book straightforward and perfect for getting up and running. All the recipes I made from the book came out well. The chedder was excellent.
May 15, 2013
If your thinking about making cheese...
This book isn't "too cheesy" of a read. It's simple reading, and has all of the basic recipes your probably looking for, along with more complex recipes once you get your feet wet. I think it's a good place to start.
March 10, 2013
Well presented
To me the explanations were clear, and it has really helped to start cheese making. The recipes are pretty good too. Definitely a good starting book. _x000D_
February 27, 2013
Some good recipes
It took me some time to read and reread the recipes, to fully understand the steps involved, but in the end the cheese I made came out well.
February 12, 2013
Recipes not clear
I have considerable experience with both wine and beer making, and decided to try cheese making. Cheese making isn't easy. While the book was clear and gives insight into the cheese making process, I found the recipes hard to follow. I'm not sure how useful this book is for intermediate cheese makers.
January 26, 2013
Clearly presented
I found this to be a clear and easily understandable book that helped me get started with cheese making. The layout is excellent, and so are the recipes, especially the Chedder.
January 9, 2013
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