Sanitation, sanitation, sanitation! Nothing ruins a homebrewer's day faster than an infected batch of beer. Help prevent bottle bombs and soured beers by ensuring that all of your brewing equipment is clean and sanitized. Making sure anything that will touch your beer is properly sanitized will kill the wild yeasts and bacteria just begging to take up residence in your beer. Cleansers
will keep your equipment surfaces clean, eliminating residues and hiding places for bacteria, but a sanitizer
is necessary to kill off those hungry yeasts and bacteria, so be sure you're using both!