DetailsPalmer’s latest edition offers much more than the basics, allowing you to really take control of your beer. Fully revised with 200 more pages and five new chapters, Palmer expands on his top five brewing priorities: sanitation, fermentation temperature control, proper yeast management, the boil, and recipe development. Highly Recommended!
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Author John Palmer
5.0 / 5.02 ReviewsGreat Book.Recommended to me by my son. I intend to wear out this book.October 16, 2018Purchased
1 year ago
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