DetailsTartan is a traditional strain that accentuates the malt character of malty, strong Scottish ales. It can also be used for other styles (particularly IPAs) or in a production setting due to its clean character. For a increased ester profile, use this yeast at the higher end of the temperature range.
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Ideal Temperature Range (°F) 65-70 Attenuation (%) 70-75 Flocculation Medium
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