DetailsThis strain is a beautiful yeast for fermenting abbey ales, especially quads. Monastic will produce beers with a high level of phenolic character and esters. It can be slow to start but will easily dry out high gravity worts. This strain is a low flocking strain, so expect it to stay in suspension for a long time.
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Ideal Temperature Range (°F) 68-78 Attenuation (%) 74-78 Flocculation Low-Medium
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