DetailsThis yeast is an insane wort attenuator. Napoleon will annihilate the sugars in your saison and farmhouse beers even where other brewer’s strains have no interest. Napoleon produces very dry, crisp beers with nice citrus, estery aromatics. Yeast settling times can be longer than most and may require filtration to brighten beers.
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Ideal Temperature Range (°F) 65-78 Attenuation (%) 77-83 Flocculation Low
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