DetailsSour Batch Kidz is a blend of low attenuating Belgian saison yeast, Lactobacillus, and two Brettanomyces yeast strains. This blend is appropriate for emulating lambics, Flanders reds, sour farmhouse ales and brews you would like to funk up.
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Ideal Temperature Range (°F) 68-76 Attenuation (%) 80 Flocculation Low
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