DetailsA traditional alt strain, Kaiser is ready to produce an array of German style beers.It will keep the beer clean and allow the delicate malt flavors and aromas to shine through. This strain lends itself to traditional Berliner weisse fermentations. Kaiser is a top cropping, low flocking strain so expect long clarification times, but low or no detectable diacetyl levels.
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Ideal Temperature Range (°F) 56-65 Attenuation (%) 73-77 Flocculation Low
5.0 / 5.01 ReviewGood tastingI made some really great tasting beer using this yeast. It was mostly done fermenting in around 3 days at 60 degrees Fahrenheit.February 11, 2019Purchased
3 months ago
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