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Imperial Yeast G02 Kaiser

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Imperial Yeast G02 Kaiser


A traditional alt strain, Kaiser is ready to produce an array of German style beers.

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We strongly recommend ordering dry yeast in the summer months. We do include complimentary ice packs with all liquid yeasts. It is difficult to guarantee that the ice packs will survive the trip given transit times and particularly hot temperatures.



A traditional alt strain, Kaiser is ready to produce an array of German style beers.It will keep the beer clean and allow the delicate malt flavors and aromas to shine through. This strain lends itself to traditional Berliner weisse fermentations. Kaiser is a top cropping, low flocking strain so expect long clarification times, but low or no detectable diacetyl levels.
Details & Instructions

Additional Information

Ideal Temperature Range (°F) 56-65
Attenuation (%) 73-77
Flocculation Low

5.0 / 5.0
1 Review
5 Stars
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1 Star
Good tasting
I made some really great tasting beer using this yeast. It was mostly done fermenting in around 3 days at 60 degrees Fahrenheit.
February 11, 2019
3 months ago
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