DetailsSuburban Brett is an organic Brettanomyces yeast can be used as a primary fermentation strain in an brett only beer and also works great as a secondary aging strain. It shines when used in wood barrels and will produce complex and balanced aromas of sour cherry and dried fruit.
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Ideal Temperature Range (°F) 64-74 Attenuation (%) 75-80 Flocculation Low
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