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Irish Ale Yeast Activator - Wyeast 1084 - 4.25 oz.

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Irish Ale Yeast Activator - Wyeast 1084 - 4.25 oz.

SKU: Y1084

Wyeast 1084 is an ideal ingredient in the production of stouts, porters, wee heavy, ambers and red ales.
$6.99
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Description

Details

This yeast ferments extremely well in dark roast worts. Beers fermented in the lower temperature range produce dry and crisp beers to fruity beers with a nice compexity in the upper range. Ester production is enhanced with fermentation temperatures above 64F (18 C). Flocculation is low to moderate with filtration typically required.

  • Pure pitchable yeast for brewing
  • Contains 100 billion yeast cells
  • Designed to directly inoculate 5 gallons of wort
  • Contains 125 mls (4.25 oz. or 128 grams) liquid yeast & malt-based nutrient blend

Styles: All Stouts, All Porters, Scottish 60/70/80, Wee Heavy, Amber, Red

Keep refrigerated. Do not freeze.


Details & Instructions

Additional Information

Ideal Temperature Range (°F) 62-72F (16-22 C)
Attenuation (%) 71-75
Flocculation Medium
Alcohol Tolerance (%) 10-11
Profile Ale

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