DetailsThe uniquely Italian version of the well known Pinot Gris grape, picked earlier in Italy than in all other regions and well before its characteristic loss of acidity at ripening, for a bright, crisp, dry white wine with a gentle perfume and a detectable spiciness. Fresh, fragrant and lively, its flavors include a certain flintiness with hints of citrus and almonds.
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Volume 6 Gallons Wine Recipe Type Pinot Gris/Pinot Grigio Type White Origin Italy Body Light-Medium Sweetness Dry Oak Intensity None Commercial Equivalent Tommasi Le Rosse Pinot Grigio, Mezzacorona Pinot Grigio Trentino Medal Winner 2006 Gold Award, 2008 Silver Award Food Pairings Excellent with scallops, clams, mussels or raw oysters.
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