DetailsA very good choice for alcohol tolerance and stuck fermentations. Produces a very clean, dry profile, low ester formation and other volatile aromatics. Previously known as Wyeast 4244 Chianti.
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Ideal Temperature Range (°F) 55-75°F Attenuation (%) NA Flocculation Medium Alcohol Tolerance (%) 14% Rate of Fermentation Moderate Foam Production Very Low Nutrient Requirements Normal H2S Production Low SO2 Production Low Profile Wine
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