DetailsCreated in 1971, the Super Tuscan style blends the fine, dusty tannins and tart cherry of Chianti with the bold, forward fruit and deeper grip of Bordeaux. Full-bodied and dry, with farm fresh raspberries, bright red cherry and blackberry fruit, licorice, and spice complemented by zesty acidity, and a long, generous finish, rounded out with black pepper, vanilla and sweet oak.
Acidity makes this a natural with tomato sauces and tannin tackles any rich or unctuous food. Try it with Tuscan style pork roast, lamb shanks braised in herbed tomato sauce, or a wild mushroom lasagne.
- Details & Instructions
Wine Recipe Type Other Red Type Red Origin Italy Body Full Sweetness Dry Oak Intensity Heavy Food Pairings Tuscan style pork roast, lamb shanks braised in herbed tomato sauce, or a wild mushroom lasagne.
5.0 / 5.02 ReviewsSo far so good! It's in the making ?? Loved the berries and oak chips!February 15, 2017Purchased
8 months agoBubbling Away!Too early to review taste, as it's in the first step, but if it's anything like the two previous kits from Midwest, I may have to lock up my wine stock from my daughters!January 9, 2016
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