DetailsA true top cropping yeast similar to Alt strains. Produces slightly more fruity/winey characteristics. Fruitiness increases with temperature increase. Low or no detectable diacetyl production. Also ferments well at cold 55 - 60 F range (13-16 C). Used to produce quick-conditioning pseudo-lager beers. Requires filtration or additional settling time to produce bright beers. 56-70 F.
- Details & Instructions
Ideal Temperature Range (°F) 56-70F (13-21C) Attenuation (%) 73-77 Flocculation Low Alcohol Tolerance (%) 10 Profile Lager
- Customer Q&A
Browse 1 question Browse 1 question and 3 answersHow much do you use of this for 5ga. Of kolsch?BEST ANSWER: I am pretty sure with the slap pack you are supposed to dump in the whole thing. I always have a little trouble with the slap business because of arthritis. In fact this time, I was ready to pitch and the inner pouch had not burst even though I had bashed it with a cast iron frying pan. I dumped the whole thing in anyway and it all worked out just fine.