Kombucha Supplies & Equipment
Kombucha is a fermented sweet tea beverage that uses a SCOBY (Symbiotic Culture of Bacteria and Yeast) to convert sugars into beneficial acids. A SCOBY changes sugar into ethanol, aND ethanol into acid. Once fermented, kombucha can be consumed immediately, or bottled for a few days to add some efferevescence. To create flavor, add fruit to your kombucha after bottling.