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Wyeast 5335 Lactobacillus Yeast

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Wyeast 5335 Lactobacillus Yeast

SKU: Y5335

Always used in conjunction with S.cerevisiae and often with various wild yeast.

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$14.99
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Description

Details

Lactic acid bacteria isolated from a Belgian brewery. This culture produces moderate levels of acidity and is commonly found in many types of beers including gueuze, lambics sour brown ales and Berliner Weisse. Always used in conjunction with S.cerevisiae and often with various wild yeast.
Details & Instructions

Additional Information

Ideal Temperature Range (°F) 60-95F (15-35C)
Alcohol Tolerance (%) 9

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When should you activate the yeast?
Chase C on Oct 11, 2019
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BEST ANSWER: The instructions are on the package.

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