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Lallzyme EX-V 1g

Lallzyme EX-V 1g

SKU: 8353

Lallzyme EX-V is a pectinase with cellulase and hemicellulase side activities for red wines destined for aging. It has a specific action on both grape cell walls and cell membranes.
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Details

Lallzyme EX-V is a pectinase with cellulase and hemicellulase side activities for red wines destined for aging. It has a specific action on both grape cell walls and cell membranes. This action allows for a complete and rapid release of anthocyanins and a more efficient release of tannins leading to stable anthocyanin-tannin bond­ing. The end result of this bonding is a more structured wine with deep, stable color. Aromatic profile analysis indicates that Lallzyme EX-V increases the release of aromatic compounds while respecting the varietal char­acteristics of the grape.

To Use: Dissolve Lallzyme EX-V in 10 times its weight in water, gently stir and allow to sit for a few minutes. Then add to the crushed grapes at the beginning of maceration or the onset of cold soak.

Storage: Dated expiration. Store dry enzyme at 25°C(77°F). Once rehydrated use within a few hours.
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How long is super-kleer k.c. Good for one year , two years ???
A shopper on Jul 14, 2017
If packet d1 is crystallized can it be rehydrated ?
A shopper on Jul 14, 2017

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