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Lemon Coriander Weiss All Grain Beer Recipe Kit

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Lemon Coriander Weiss All Grain Beer Recipe Kit


The addition of coriander and zest of a lemon during secondary fermentation give this wheat beer an awesome flavor. Light and crisp taste.

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This recipe will satisfy your homebrew desires anytime of the year. The addition of coriander and zest of a lemon during secondary fermentation give this wheat beer an awesome flavor. Light and crisp taste.

Ingredients: 7 lbs. Domestic 2-Row, 6 lbs. malted wheat, 8 oz. Carapils®, 2 oz. Saaz hops, 1 oz Coriander, priming sugar, and yeast.
Details & Instructions

Additional Information

Beer Style Wheat Beer
Origin of Style USA
Color Light
Gravity Level Medium
Hop Rating (1-5) 2
Yeast Instructions

4.9 / 5.0
14 Reviews
5 Stars
4 Stars
3 Stars
2 Stars
1 Star
Excellent beer on a hot day
I was quite frankly taken aback by how good this beer was. We were looking for a nice fresh beer for the hot summer days. I was afraid this would be a little over the top but was proved wrong, this is a great beer! I would definitely recommend letting this one sit for a month prior to drinking to let the flavors come together and mellow a bit, after 2 weeks it was just a little too much but after a month or so it proved to be sensational so brew it well in advance of the warm weather!
October 25, 2011
This beer is an under dog! I had a party with 12 gallons, everyone loved it. The coriander gives it a little zing at the beginning, followed by a well balanced hint of lemon at the finish. Works very well with the Wyeast 3068, adds some fruity notes. Definitely a crowd pleaser!
October 29, 2011
Good tasting anytime
Not just for summers, this is a refreshing, good tasting beer. It's not a thin session beer, it has real character and the Coriander and liquid yeast give it a nice enhancement. I used the Hefeweizen 300 yeast.
January 12, 2013
I really enjoyed this beer.
It has great mouth feel, aroma, taste, and drinkability. The lemon taste is strong but not overwhelming. It has a darker color, a little more red then expected. I used the Weihenstephan yest with starter, and gave it 2 weeks in the secondary.
March 23, 2013
Lemon Coriander Weiss
This was my very first all-grain brew. 5 days in the primary, 10 days in the secondary, and 7 days in the bottle, i had a very good beer. I let half the beer age at room tempature and just put it in the fridge when i was ready to drink it. The beer just got better and better. I was sad when i ran out. I will definetly re-order.
April 22, 2013
Excellent summer brew
As everyone else has stated, this is an absolutely fantastic summer beer. I found the zest from 1 lemon to be plenty, but a word of caution: the instructions say to nuke the zest to sanitize it. I did so and wound up with several mold colonies floating on the surface. After racking to another carboy (sans mold) I zested another lemon, but soaked it in cheap vodka for a few minutes instead. This did the trick (and had the happy effect of dramatically improving the vodka).
May 12, 2013
Great Summer Beer
This is a really enjoyable summer beer. I like the blend of lemon and corriander to enhance the flavor. You will want lemons on hand to zest for adding to the fermenter.
June 13, 2013
Nice and Refreshing
This beer is an excellent Weiss beer! It's clean and refreshing with a subtle taste of lemon. I was a little disappointed that my OG was a little low, but that happens. Still, a great beer at a great price. Perfect for summer!
July 2, 2013
A pleasant beer to drink on a hot day
This is a good beer and is especially suitable to hot summer days. Because of all the spices I gave it 4 weeks in the secondary and 4 to condition. 10 weeks after brew day it tasted very good. The Wyeast fermented warm gives it a nice additional taste that goes well with the lemon.
July 7, 2013
lemon coriander weiss
WOW! This is very close to Sam Adams summertime ale! Very close indeed, except for the price. THANKS MIDWEST!!!!!
August 14, 2013
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