DetailsThese Light Oak Chips will allow you to imitate storing your wine in an oak barrel without the expense. Add more complexity to your wine by using oak chips. For white wine, 1 - 1 1/2 cups of chips is recommended. Try 2 - 3 cups for a red wine. Simply boil in water for 10 minutes, then drain and place the chips in your plastic or glass fermenter before transferring.
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5.0 / 5.01 ReviewLove oak chips!I use these in everything. You can find toasting temperature charts on-line to toast to your own preference. Also, heat in a cast iron pan for a bit on high heat to get some charcoal-like flavors in imitation of a whiskey barrel.December 14, 2012
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