Call Us 888-449-2739

Text Us 240-575-2848

Liquid Pectic Enzyme

More Views

Liquid Pectic Enzyme

SKU: 8352

Pectic enzyme breaks down the pectin's in fruit, makes the crushing or pressing more efficient.
$3.99
OR
Description

Details

Pectic enzyme breaks down the pectins in fruit, makes the crushing or pressing more efficient. It also reduces pectin's hazing effect in wine which leaves you with a brilliant, clear wine when fermented properly. Pectic Enzyme may also be added to red grape must to help extract tannin from the fruit skins. A 1/2 oz. bottle of liquid will treat twelve 5 gallon batches.
Details & Instructions

Additional Information


Reviews
5.0 / 5.0
1 Review
5 Stars
4 Stars
3 Stars
2 Stars
1 Stars
1
0
0
0
0
reduce haze in grape wines
I grow my own grapes and use pectic enzyme solution to break down the natural pectin in grapes. This reduces the haze in my wines, producing clearer finished wines.
August 19, 2017
Customer Q&A
Start typing your question and we'll check if it was already asked and answered. Learn More
Browse 2 questions Browse 2 questions
How long is super-kleer k.c. Good for one year , two years ???
A shopper on Jul 14, 2017
If packet d1 is crystallized can it be rehydrated ?
A shopper on Jul 14, 2017

Call Us 888-449-2739

Text Us 240-575-2848

Please wait...

Your selected product has been added to your Cart.

Continue Shopping Go To Cart