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London ESB Ale Yeast Activator - Wyeast 1968

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London ESB Ale Yeast Activator - Wyeast 1968

SKU: Y1968

This extremely flocculent yeast produces distinctly malty beers.
$6.99
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Description

Details

This extremely flocculent yeast produces distinctly malty beers. Attenuation levels are typically less than most other yeast strains making for a slightly sweeter finish. Ales produced with this strain tend to be fairly fruity. Fruitiness will increase with higher fermentation temperatures (70-74F, 21-23C). Diacetyl production is noticeable and a thorough rest is necessary. Yeast traps trub easily and autolysis during storage is accelaerated. A very good cask conditioned ale strain due to rapid and complete flocculation. Brilliantly bright beers are easily achieved without any filtration.

  • Pure pitchable yeast for brewing
  • Contains 100 billion yeast cells
  • Designed to directly inoculate 5 gallons of wort
  • Contains 125 mls (4.25 oz. or 128 grams) liquid yeast & malt-based nutrient blend

Keep refrigerated. Do not freeze.
Details & Instructions

Additional Information

Ideal Temperature Range (°F) 64-72F, 18-22C
Attenuation (%) 67-71
Flocculation High
Alcohol Tolerance (%) 10
Profile Ale

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