DetailsProbably the most commonly used base malt in all-grain or partial-mash brewing. Yields a slightly higher extraction rate than 6-Row. 2-Row is well modified, smooth, and high in enzymes. A single step infusion mash will easily convert 2-Row, but a protein rest is recommended to improve clarity.
- Details & Instructions
Malt Type Domestic Base Malt Origin USA Lovibond 1.8 Extract % 80 Moisture % 4.2 Total Protein % 11.5 S/T 42 Diastatic Power 140 Alpha Amylase 55 Usage % 100
5.0 / 5.01 ReviewConverts wellI get great conversion with this malt, at a minimum 70%. I use two bags a year, at around 10 # of grain, brewing at least monthly. It has enough diastatic power to handle adjuncts as well.March 4, 2014
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