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Briess 2-Row Malt - Maillard Malts®

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Briess 2-Row Malt - Maillard Malts®

SKU: U22169

Probably the most commonly used base malt in all-grain or partial-mash brewing. Yields a slightly higher extraction rate than 6-Row. 2-Row is well modified, smooth, and high in enzymes. A single step infusion mash will easily convert 2-Row, but a protein rest is recommended to improve clarity.

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Probably the most commonly used base malt in all-grain or partial-mash brewing. Yields a slightly higher extraction rate than 6-Row. 2-Row is well modified, smooth, and high in enzymes. A single step infusion mash will easily convert 2-Row, but a protein rest is recommended to improve clarity.
Details & Instructions

Additional Information

Malt Type Domestic Base Malt
Origin USA
Lovibond 1.8
Extract % 80
Moisture % 4.2
Total Protein % 11.5
S/T 42
Diastatic Power 140
Alpha Amylase 55
Usage % 100

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