DetailsProbably the most commonly used base malt in all-grain or partial-mash brewing. Yields a slightly higher extraction rate than 6-Row. 2-Row is well modified, smooth, and high in enzymes. A single step infusion mash will easily convert 2-Row, but a protein rest is recommended to improve clarity.
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Malt Type Domestic Base Malt Origin USA Lovibond 1.8 Extract % 80 Moisture % 4.2 Total Protein % 11.5 S/T 42 Diastatic Power 140 Alpha Amylase 55 Usage % 100
5.0 / 5.02 ReviewsConverts wellI get great conversion with this malt, at a minimum 70%. I use two bags a year, at around 10 # of grain, brewing at least monthly. It has enough diastatic power to handle adjuncts as well.March 4, 2014Malt works very well in my grainfatherI have had very high brew house efficiencies when using this in my Grainfather. I have always hit the anticipated Original gravity readings when using this malt. I will definitely buy again as it makes brewing super easy.February 4, 2018Purchased
1 month ago
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