Call Us 888-449-2739

Text Us 240-575-2848

Briess 2-Row Malt - Maillard Malts®

More Views

Briess 2-Row Malt - Maillard Malts®

SKU: U22169

Probably the most commonly used base malt in all-grain or partial-mash brewing. Yields a slightly higher extraction rate than 6-Row. 2-Row is well modified, smooth, and high in enzymes. A single step infusion mash will easily convert 2-Row, but a protein rest is recommended to improve clarity.
$1.79

* Required Fields

$1.79
Description

Details

Probably the most commonly used base malt in all-grain or partial-mash brewing. Yields a slightly higher extraction rate than 6-Row. 2-Row is well modified, smooth, and high in enzymes. A single step infusion mash will easily convert 2-Row, but a protein rest is recommended to improve clarity.
Details & Instructions

Additional Information

Malt Type Domestic Base Malt
Origin USA
Lovibond 1.8
Extract % 80
Moisture % 4.2
Total Protein % 11.5
S/T 42
Diastatic Power 140
Alpha Amylase 55
Usage % 100

Reviews
5.0 / 5.0
1 Review
5 Stars
4 Stars
3 Stars
2 Stars
1 Stars
1
0
0
0
0
Converts well
I get great conversion with this malt, at a minimum 70%. I use two bags a year, at around 10 # of grain, brewing at least monthly. It has enough diastatic power to handle adjuncts as well.
March 4, 2014
Customer Q&A
Start typing your question and we'll check if it was already asked and answered. Learn More
No questions have been asked about this item. Be the first!

Call Us 888-449-2739

Text Us 240-575-2848

Please wait...

Your selected product has been added to your Cart.

Continue Shopping Go To Cart