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Briess 2-Row Malt - Maillard Malts®

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Briess 2-Row Malt - Maillard Malts®

SKU: U22169

Probably the most commonly used base malt in all-grain or partial-mash brewing. Yields a slightly higher extraction rate than 6-Row. 2-Row is well modified, smooth, and high in enzymes. A single step infusion mash will easily convert 2-Row, but a protein rest is recommended to improve clarity.

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Description

Details

Probably the most commonly used base malt in all-grain or partial-mash brewing. Yields a slightly higher extraction rate than 6-Row. 2-Row is well modified, smooth, and high in enzymes. A single step infusion mash will easily convert 2-Row, but a protein rest is recommended to improve clarity.
Details & Instructions

Additional Information

Malt Type Domestic Base Malt
Origin USA
Lovibond 1.8
Extract % 80
Moisture % 4.2
Total Protein % 11.5
S/T 42
Diastatic Power 140
Alpha Amylase 55
Usage % 100

Reviews
5.0 / 5.0
2 Reviews
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Malt works very well in my grainfather
I have had very high brew house efficiencies when using this in my Grainfather. I have always hit the anticipated Original gravity readings when using this malt. I will definitely buy again as it makes brewing super easy.
February 4, 2018
Purchased
1 year ago
Converts well
I get great conversion with this malt, at a minimum 70%. I use two bags a year, at around 10 # of grain, brewing at least monthly. It has enough diastatic power to handle adjuncts as well.
March 4, 2014
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