DetailsProduced using cherry wood and a proprietary smoking process, resulting in a unique, enzyme-active specialty malt that contributes a smooth, sweet, smoky flavor. Try this malt in Scottish Ales, Smoked Beers, Porters, Bamberger Beers, and Rauch Bocks. Lovibond Rating: 5L Usage: up to 70% for big smoke! Try around 20% for more subtle smoke character.
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Malt Type Domestic Base Malt Origin USA Lovibond 5 Extract % 79.5 Moisture % 6 Total Protein % 12 S/T 50 Diastatic Power 140 Alpha Amylase 50 Usage % 60
5.0 / 5.01 ReviewPleasant smoke tasteThis is the nicest smoked grain I've tried. Far better than peat smoked malt, it doesn't dominate (and ruin) a beer. It adds the smoke taste in a gentle overall way so that it accentuates the malt flavor.February 23, 2014
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