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Briess Cherrywood Smoked Malt - Maillard Malts®

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Briess Cherrywood Smoked Malt - Maillard Malts®

SKU: U18811

Produced using cherry wood and a proprietary smoking process, resulting in a unique, enzyme-active specialty malt that contributes a smooth, sweet, smoky flavor. Try this malt in Scottish Ales, Smoked Beers, Porters, Bamberger Beers, and Rauch Bocks. Lovibond Rating: 5L Usage: up to 70% for big smoke! Try around 20% for more subtle smoke character.
$1.99

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$1.99
Description

Details

Produced using cherry wood and a proprietary smoking process, resulting in a unique, enzyme-active specialty malt that contributes a smooth, sweet, smoky flavor. Try this malt in Scottish Ales, Smoked Beers, Porters, Bamberger Beers, and Rauch Bocks. Lovibond Rating: 5L Usage: up to 70% for big smoke! Try around 20% for more subtle smoke character.
Details & Instructions

Additional Information

Malt Type Domestic Base Malt
Origin USA
Lovibond 5
Extract % 79.5
Moisture % 6
Total Protein % 12
S/T 50
Diastatic Power 140
Alpha Amylase 50
Usage % 60

Reviews
5.0 / 5.0
1 Review
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Pleasant smoke taste
This is the nicest smoked grain I've tried. Far better than peat smoked malt, it doesn't dominate (and ruin) a beer. It adds the smoke taste in a gentle overall way so that it accentuates the malt flavor.
February 23, 2014
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