DetailsProduced from North American grown wheat. Red wheat is a smaller, harder kernel that some brewers prefer in their wheat beers.
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Malt Type Domestic Base Malt Origin USA Lovibond 3-3.5 Extract % 85 Moisture % 4.5 Total Protein % 12 Usage % 50
5.0 / 5.01 ReviewMore intense than whiteRed wheat tastes different from the white that most people use._x000D_It has a lot more strongly flavored phenolic compounds and is much less mild than white. I use it 50-50 in some wheat beers for a different taste.January 18, 2014
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