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Weyermann® Acidulated Malted Grain - Maillard Malts®

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Weyermann® Acidulated Malted Grain - Maillard Malts®

SKU: U16968

Acidulated malt adds a tang finish to your home brewed dry stouts.
$2.99

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$2.99
Description

Details

This malt is acidulated with lactic acid and can be used to lower mash pH. Use up to 3% in dry stouts to add a tang to the finish.
Details & Instructions

Additional Information

Malt Type International Base Malt
Origin Germany
Lovibond 1.5-2.8
Moisture % 6.0-7.0
Total Protein % 10.0-12.5
Usage % 10

Reviews
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Acidulated Malt
Having brewed stouts since 1977, I've come to prefer the "tang" that acidulated malt adds. It puts the "dry" in the finish of Irish stouts.
December 26, 2015
Good for lagers
I have hard water with some buffering that interferes with the lowering of the pH during mashing when using Pilsner malt. I use a few ounces of this malt to help drop it a couple of points and it adds a faint taste.
January 25, 2014
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