DetailsThis malt is acidulated with lactic acid and can be used to lower mash pH. Use up to 3% in dry stouts to add a tang to the finish.
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Malt Type International Base Malt Origin Germany Lovibond 1.5-2.8 Moisture % 6.0-7.0 Total Protein % 10.0-12.5 Usage % 10
5.0 / 5.02 ReviewsAcidulated MaltHaving brewed stouts since 1977, I've come to prefer the "tang" that acidulated malt adds. It puts the "dry" in the finish of Irish stouts.December 26, 2015Good for lagersI have hard water with some buffering that interferes with the lowering of the pH during mashing when using Pilsner malt. I use a few ounces of this malt to help drop it a couple of points and it adds a faint taste.January 25, 2014
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