DetailsGerman roasted malt, comparable to roasted barley. Gives a deeper aroma and color for dark beers. Recommended malt for any dark beer including, Bock, Altbier, Stout, Porter, and Schwartzbier.
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Malt Type Highly Kilned / Roasted Malt Origin Germany Lovibond 375-450 Extract % 70 Moisture % 3.5 Usage % 5
5.0 / 5.01 ReviewLess bitter than roast barleyIt adds darkness and roastiness but not the same bitterness as roast barley._x000D_Smells good and makes a good Porter or Stout. I use 12-16 ounces for a 10# 5 gallon Stout.March 26, 2014
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