- Description
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Details
German roasted malt, comparable to roasted barley. Gives a deeper aroma and color for dark beers. Recommended malt for any dark beer including, Bock, Altbier, Stout, Porter, and Schwartzbier. - Details & Instructions
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Additional Information
Malt Type Highly Kilned / Roasted Malt Origin Germany Lovibond 375-450 Extract % 70 Moisture % 3.5 Usage % 5
- Reviews
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5.0 / 5.02 ReviewsLess bitter than roast barleyIt adds darkness and roastiness but not the same bitterness as roast barley._x000D_Smells good and makes a good Porter or Stout. I use 12-16 ounces for a 10# 5 gallon Stout.
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March 26, 2014- Was this review helpful? Yes (2) No (0)
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Works well for adding color and character to my clone of Shiner Bock- Was this review helpful? Yes (0) No (0)
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- Customer Q&A
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Start typing your question and we'll check if it was already asked and answered. Learn MoreBrowse 1 question Browse 1 question and 1 answerdoes it compare to chocolate malt?
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