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Weyermann® Carafoam® Malted Grain - Maillard Malts®

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Weyermann® Carafoam® Malted Grain - Maillard Malts®

SKU: U16822

Carafoam® Malt lends body, mouthfeel and foam stability without lending color.
$2.49

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$2.49
Description

Details

Dextrin malt used as a European substitute to Carapils. This malt lends body, mouthfeel and foam stability without lending color.
Details & Instructions

Additional Information

Malt Type Caramel / Crystal / Cara Malt
Origin Germany
Lovibond 1.5-2.0
Extract % 78-81
Moisture % 5.5-6.5
Diastatic Power 50-150 WK
Usage % 40

Reviews
4.5 / 5.0
2 Reviews
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Increases body as well as head
To me the best aspect isn't the luxurious head, it's the thickened body. I like to mash low and this helps restore the balance to offset the thinner beer.
April 7, 2014
Always add a lb to my batches
I love this malt. I have a 55 lb sack of it sitting in my brewhouse, and I use at least 1 lb of it in every batch I make where it can contribute to the body and head retention of the beer. It doesn't add any noticeable color to the beer that I've noticed and is just a great ingredient to have around to bulk up and improve your finished beer.
January 21, 2014
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