DetailsYou may also hear this malt referred to as rauchmalt. This beechwood-smoked malt is the main ingredient in German Rauchbier, and may be added to other brews to achieve a smoked flavor without the use of liquid smoke.
- Details & Instructions
Malt Type International Base Malt Origin Germany Lovibond 2.0-3.5 Extract % 78-81 Moisture % 4.0-5.0 Total Protein % 11.0-12.0 S/T 38-45 Diastatic Power >150 WK Usage % 100
5.0 / 5.02 ReviewsRauchbier1 pound makes a nice smokey beer, that balances the malt and hops and doesn't take over the beer.March 6, 2014Nice smokiness, not harshThis is a much more pleasant and pure smokiness than peat smoked malt gives. I like to use 8-16 ounces for a nice smooth smokiness.February 7, 2014
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