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Cheese Making Equipment

Our carefully curated collection of all things needed to make delicious cheese at home.

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  1. Nylon Straining Bag- 18 3/4" x 19"- Fine Mesh
  2. Nylon Straining Bag- 18" x 32"- Coarse Mesh
  3. Nylon Extra Large Straining Bag- 2' x 3'- Coarse Mesh
  4. Blichmann Brewing Gloves
    $11.99
    These brewing gloves are standard issue in the Blichmann Research Lab. Learn More
  5. Cheese Wax 1 lb - Red (Cheesemaking Supply)
    $7.99

    Cheese Wax is especially made for coating cheeses. It helps prevent unwanted mold growth while retaining moisture in the aging cheese. Learn More
  6. Ames' Farm Beeswax - 1 lb.
  7. Small Wood Cheese Box
    $1.99

    You don't have to save old Brie and Camembert boxes! These new cheese boxes in poplar wood are the perfect storage solution for your artisanal creations. Learn More
  8. Large Wood Cheese Box
  9. Small Plastic Mold for Hard Cheese Pressing
    $17.99

    4-1/2'Wide x 5"High with follower and open bottom. A food grade polypropylene cheese mold imported from France. This mold will work with any of our presses and is used when making up to a 2 pound cheese from 2 gallons of milk. Learn More
  10. Basic Plastic Cheese Mold
    $7.99

    6-1/4" Wide x 3-1/4" High basket. Food grade polypropylene cheese basket mold imported from France. Learn More
  11. Cheese Mat for Drying Cheese
    $4.99

    These reed cheese mats are used for air drying cheeses, particularly soft, mold ripened ones. They are also used for the turning and draining of Camembert, Coulommiers and Brie. Description: 9"x9" Bamboo Reed Mat To clean: Rinse well with cold water after use, then wash with hot water and a neutral alkaline cleanser or dairy wash. We do not recommend using commercial detergents for this product. If mat is really hard to clean you can soak in the dairy wash before giving it a good scrub. If mat still retains an odor after a good cleaning, try hanging outdoors in the sun for awhile, this is the traditional method used in Europe! Learn More
  12. Natural Boar Bristle Cheese Wax Brush
    $7.99

    When waxing your cheese, a brush is a great tool to have on hand. Description: 6" Wooden Handle with 1-1/2" Natural Boar Bristle Brush Directions: Use to wax your finished cheese. When waxing, it is always best to apply two thin coats as opposed to one thick coat. Melt wax according to package directions. Apply first coat, allow to dry and apply a second, thin coat. Learn More
  13. Stainless Steel Curd Knife - 12"
    $4.99

    An essential tool in the cheese making process. This Curd Knife has a 12" Stainless Steel Blade and 5" Plastic Handle. It is used in cheese making for the cutting of curds. To clean, wash in hot soapy water after use and allow to dry. Learn More
  14. Stainless Steel Strainer- 10-1/4" diameter
  15. 21" Stainless Steel Spoon
    $7.99

    The 21" Stainless Steel Spoon is perfect for stirring the mash or wort in your brews. It is strong enough to mix up your mash to prevent those dreaded dough balls. Learn More
  16. Stainless Steel Curd Skimmer
    $7.99

    This is a stainless steel ladle used to remove curds from the whey in cheese making. Learn More

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